Centre Pizzeria

 
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Specialty Pizza

  1. Neapolitan Grand Deluxe ..................................................................................................................... 21.00
  2. Sicilian Grand Deluxe ............................................................................................................................ 23.00
    A hearty combination of sausage, meatballs, pepperoni, extra cheese, peppers, mushrooms and onions.
  3. Marinara Pizza ......................................................................................................................................... 15.00
    An italian favorite on sicilian pie crust topped with fresh crushed plum tomato sauce, garlic, grated romano cheese and basil, sprinkled with virgin olive oil.
  4. Pizza Bianca ............................................................................................................................................... 19.00
    Neapolitan pizza with extra mozzarella cheese, spotted with ricotta cheese, sprinkled romano cheese and a dash of fresh garlic and basil.
  5. Primavera Pizza ........................................................................................................................................ 21.00
    Neapolitan pizza with fresh sautéed seasonal vegetables, topped with mozzarella cheese and a dash of romano cheese.
  6. Pizza Contadina ........................................................................................................................................ 21.00
    Neapolitan pizza with mozzarella cheese topped with thinly sliced fresh plum tomatoes, onions, garlic and basil, finished with a dash of romano cheese and virgin olive oil.
  7. Salad Pizza ................................................................................................................................................. 21.00
    Crispy neapolitan pizza with chopped tossed salad and seasoned with our special light vinaigrette.
  8. Pasta Pizza ................................................................................................................................................. 20.00
    Round pizza baked with ziti, fresh tomato sauce and a blend of ricotta, mozzarella and parmigiana cheese.
  9. Arrabiata Pizza ....................................................................................................................................... 24.00
    Thin crispy sicilian crust topped with mozzarella, sautéed broccoli rabe, mushrooms and hot cherry peppers.
  10. Authentic Margherita Pizza ................................................................................................................ 19.00
    Fresh san marsano tomatoes, basil and fresh mozzarella cheese.
  11. Fiorentina Pizza ....................................................................................................................................... 25.00
    Crispy neapolitan pizza crust with mozzarella cheese topped with diced plum tomatoes and grilled chicken breast seasoned with garlic and herbs.
  12. Grandpa’s Pizza ......................................................................................................................................... 19.00
    Thin, crispy sicilian pie crust with a fresh tomato sauce and a dash of italian herbs and grated cheese, spotted with our homemade fresh mozzarella and drizzled with virgin olive oil.
  13. Pizza Diavolo ............................................................................................................................................ 23.00
    Spicy fennel sausage, tomato sauce and cheese on a crispy grandma pie crust.
  14. Ravioli Pizza ............................................................................................................................................ 25.00
    Cheese filled ravioli with vodka sauce and fresh mozzarella cheese.
  15. Chicken Marsala Pizza ........................................................................................................................... 25.00
    A neapolitan pizza crust smothered with tender pieces of chicken breast in a marsala wine sauce with mushrooms and a light topping of mozzarella cheese.
  16. Buffalo Chicken Pizza ............................................................................................................................ 25.00
    A crispy neapolitan crust layered with blue cheese, mouth watering chunks of chicken breasts, specially seasoned with our homemade mild wing sauce and covered with mozzarella cheese.
  17. BBQ Pizza ..................................................................................................................................................... 25.00
    Pulled and shredded chicken layered over mozzarella and applewood smoked bacon.
  18. Hawaiian Tropic Pizza ............................................................................................................................ 20.00
    Neapolitan crust with crispy pancetta, caramelized pineapple and sliced black olives.
  19. Grandma’s Pizza ........................................................................................................................................ 15.00
    Thin, crispy sicilian pie crust, fresh garlic and herbs with mozzarella cheese topped with crushed plum tomatoes.

PizzaClick To View

All Neapolitan pizza’s can be made with whole wheat pie crusts

Toppings
Sausage, Meatballs, Pepperoni, Mushrooms, Peppers, Onions, Garlic, Extra Cheese, Pineapple, Black Olives, Anchovies.

Specialty Topping
Eggplant, Artichoke Hearts, Fresh Tomatoes, Broccoli, Spinach, Ham, Imported Prosciutto, Sundried Tomatoes, Bacon, Cherry Peppers.

  1. Neapolitan ................................................................................................................................................. 14.00
    (Classic Round 18” - 8 slices)
  2. Sicilian ........................................................................................................................................................ 16.00
    (Square 12” x 18” - 10 slices)
  3. Topping ................................................................................................................. One Topping 3.00 Half 1.50
  4. Specialty Topping .................................................................................................. One Topping 5.00 Half 2.50
  5. Neapolitan 14" ............................................................................................................................................ 11.00
  6. Topping ................................................................................................................. One Topping 2.00 Half 1.00
  7. Specialty Topping ............................................................................................. One Topping 4.00 Half 3.00
  8. Personal Pizza ............................................................................................................................................ 6.50
  9. Topping .......................................................................................................................................................... 1.50
  10. Specialty Items .......................................................................................................................................... 2.50

AppetizersClick To View

  1. Calamari Fritti .......................................................................................................................................... 9.50
    Golden fried calamari with fresh marinara sauce.
  2. Clams Oreganata ...................................................................................................................................... 7.50
    (6 whole baked clams) – Hand picked littlenecks, served in our home made sauce.
  3. Mozzarella Sticks .................................................................................................................................... 4.95
    (6) Per Order served with a fresh marinara sauce.
  4. Zucchini Sticks ........................................................................................................................................... 5.50
    Yellow/green tender squash pan fried to a crispy golden delight served with san marsano tomato sauce.
  5. Chicken Fingers ......................................................................................................................................... 7.50
  6. Buffalo Chicken Wings (10 Pieces) ........................................................................................................ 8.95
  7. Bruschetta ................................................................................................................................................. 4.95
    Lightly toasted garlic bread seasoned with herbs, virgin olive oil and smothered with diced plum tomatoes.
  8. With melted mozzarella cheese ......................................................................................................... 5.95
  9. Zuppe di Cozze .............................................................................................................................................. 7.95
    Fresh cultivated mussels steamed and seasoned in a garlic, herb and plum tomato broth.
  10. Stuffed Mushrooms .................................................................................................................................. 6.50
    (5) Seasoned and stuffed with a vegetarian stuffing, baked and served with a pink sauce
  11. Capri Italiano ........................................................................................................................................... 10.95
    Bocconcini di mozzarella, prosciutto, sliced tomato and flame roasted peppers with basil, drizzled with extra virgin olive oil and balsamic.
  12. Fried Shrimp ................................................................................................................................................ 9.50
    (4) Served with creamy ranch.
  13. Rice Croquettes ......................................................................................................................................... 7.50
    (5) Mini rice balls rolled in seasoned italian bread crumbs made with risotto, parmigiana, and peas.
  14. French Fries ................................................................................................................................................ 3.50
  15. With melted cheese ................................................................................................................................. 4.50
  16. With brown gravy. ................................................................................................................................... 5.75
  17. Sweet Potato Fries ................................................................................................................................... 4.75
  18. Homemade Four Cheese Ravioli ............................................................................................................ 7.95
    (8) Pan fried cheese ravioli served with our pink sauce.

Homemade SoupsClick To View

All soups are made on premise fresh daily.

  1. Tortellini In Brodo .................................................................................................................................. 4.95
    Cheese tortellini in a chicken broth.
  2. Pasta E Fagioli ............................................................................................................................................ 4.95
    An italian classic mixed bean soup with pasta.
  3. Minestrone .................................................................................................................................................. 4.95
    A delicate blend of fresh vegetables.
  4. Lentil Soup .................................................................................................................................................. 5.50
    With chopped spinach.

Our Specialty SaladsClick To View

All salads served with our homemade focaccia bread.

All chopped salads are an additional 1.50
Goat cheese, gorgonzola cheese and shaved parmigiana can be added
to any salad for an additional 2.75

  1. Centre’s Fresh Tossed Salad ................................................................................................................. 5.75
    Iceberg lettuce, plum tomatoes, carrots, black and green olives, pimiento and cucumber.
  2. Caesar Salad .............................................................................................................................................. 6.50
    Crispy fresh California romaine tossed with our own traditional caesar dressing.
  3. Insalata Mista .......................................................................................................................................... 10.95
    Tender mixed greens, dried cranberries, grape tomatoes, grilled asparagus, red onions, white balsamic dressing topped with goat cheese or gorgonzola cheese.
  4. Antipasto Salad ......................................................................................................................................... 9.95
    Tossed salad topped with ham, genoa salami, pepperoni and shredded mozzarella cheese.
  5. Mesculine Salad ........................................................................................................................................ 9.00
    Tender baby greens tossed to perfection with fresh mushrooms, diced plum tomatoes, tasty croutons, roasted peppers, topped with gorgonzola cheese. Ask for a homemade dressing of your choice.
  6. Insalata Della Nonna ............................................................................................................................ 10.50
    Romaine & endive, imported olives, chickpeas, cucumbers, raspberry vinaigrette, topped with feta cheese and beets.
  7. Insalata di Palermo ................................................................................................................................ 11.50
    Imported sicilian tuna with baby arugula and shaved red cabbage, gaeta olives, grape tomatoes, red onions tossed with lemon vinaigrette.
  8. West Coast Salad ..................................................................................................................................... 10.50
    Avocado, mix baby greens, walnuts, grape tomatoes, red onions in a balsamic vinaigrette topped with goat cheese.
  9. Grilled Calamari Salad ......................................................................................................................... 13.95
    Escarole, tomato, onion, gaeta olives with gorgonzola cheese and lemon oil dressing.

Additional Toppings:

  1. Extra Dressing ............................................................................................................... 0.75
  2. Shredded Mozzarella Cheese ............................................................................................................... 1.00
  3. Succulent Grilled Shrimp .......................................................................................................................2.50
  4. Fresh Grilled Chicken ............................................................................................................................. 4.00
  5. Sliced Skirt Steak .......................................................................................................................................... 6.95
  6. Fresh Grilled Salmon .......................................................................................................................................... 6.95

Paninis & Tuscan WrapsClick To View

Homemade Semolina Roll — Baked Fresh Daily

  1. Al Wrap ................................................................................................................................... 8.95
    Sliced grilled skirt steak, mushrooms, in a brown sauce. Your choice of cheese.
  2. Michelle Wrap ................................................................................................................................... 6.95
    Grilled chicken, mixed greens, avocado, romatoes, red onions, and fresh mozzarella cheese.
  3. Vegetarian Panini 1 ................................................................................................................................... 4.25
    With grilled yellow/green zucchini, flame roasted red pepper, fresh mozzarella (made on premises), sliced roma tomato seasoned to perfection.
  4. Vegetarian Panini 2 .................................................................................................................................. 4.25
    With holland eggplant, flame roasted red pepper, fresh mozzarella (made on premises), sliced roma tomato seasoned to perfection.
  5. Prosciutto Panini ...................................................................................................................................... 4.50
    Sliced imported prosciutto, flame roasted pepper, sliced roma tomato, arugula & fresh mozzarella.
  6. Centre Wrap ............................................................................................................................................... 6.50
    Baby arugula, grilled chicken, fresh mozzarella, roasted peppers, and diced tomatoes.
  7. Mikey Wrap .................................................................................................................................................. 6.50
    Grilled chicken, lettuce, tomato, and goat cheese.
  8. Artichoke Wrap ......................................................................................................................................... 6.50
    Grilled chicken, mesculine greens, artichoke hearts, roasted psppers, and gorgonzola cheese.
  9. Chicken Caesar Wrap ............................................................................................................................... 6.50
    Grilled chicken and freshly tossed caesar salad.
  10. Cold Cut Wrap ............................................................................................................................................ 6.50
    Ham, Salami, prosciutto, lettuce, tomato, and provolone cheese.
  11. Tuna Wrap ................................................................................................................................................... 6.50
    Italian imported tuna fish, lettuce, tomato, onion, black olives, and provolone cheese.

Toppings
Broccoli Rabe, Spinach (sautéed in garlic and oil), Escarole, Portobello, Grilled Chicken, Ham, Salami, or Pepperoni

Our paninis and wraps are made on premises. Freshly baked all day and are made with whole wheat or semolina style bread.

Side Orders & ExtrasClick To View

  1. Sautéed Escarole ..................................................................................................................................... 6.50
    With white beans, garlic and virgin olive oil.
  2. Sautéed Spinach ........................................................................................................................................ 6.50
    Baby leaf spinach with garlic and virgin olive oil.
  3. Sautéed Broccoli ...................................................................................................................................... 5.50
    With garlic and virgin olive oil.
  4. Sautéed Eggplant ..................................................................................................................................... 5.50
    With garlic, crushed plum tomatoes and virgin olive oil.
  5. Sautéed Broccoli Rabe ............................................................................................................................ 7.00
    (In season) with garlic and virgin olive oil.
  6. Meatballs (3) Nonna’s Recipe ................................................................................................................. 5.50
  7. Sausage (3) ............................................................................................................................................ 5.50
    Marinara Sauce (16 oz. container)
  8. Marinara Sauce (16 oz. container) ........................................................................................................................... 6.00
    Made fresh twice a day
  9. Vodka Sauce (16 oz. container) .............................................................................................................. 7.00
    Made fresh on premises daily
  10. Centre’s Classic Salad Dressing .......................................................................................................... 6.50
    Homemade (16 oz. container)
  11. Extra Mozzarella Cheese ....................................................................................................................... 1.00
  12. Extra Marinara Sauce (4 oz.) ................................................................................................................... 0.75
  13. Side Order of Pasta with Tomato Sauce ........................................................................................................................ 4.95
  14. Side Order of Bolognese Sauce ............................................................................................................. 7.50
  15. Side Order of Grilled Chicken ............................................................................................................. 4.95
  16. Macaroni & Cheese .................................................................................................................................... 6.95
    Made with Wisconsin cheddar and bechamel sauce. The kids will love it!

Desserts & Italian IceClick To View

  1. Homemade Tiramisu .................................................................................................................................. 4.75
    Layers of imported lady fingers, gently dipped into espresso and layered in mascarpone cheese.
  2. Homemade Italian Cheese Cake ............................................................................................................ 4.75
    Made with whole milk ricotta slowly baked to keep moist and delicious.

Italian Ices: Cherry • Chocolate • Vanilla Chip Rainbow • Creamsicle • Lemon
2 scoops 2.00, 3 scoops 2.50, 4 scoops 3.00

Other Desserts Available
(Please request specials)

PastaClick To View

All pasta dishes are prepared as listed or substitute your choice with spaghetti, linguini, ziti, penne or rigatoni. (1.00 extra for ravioli, tortellini or gnocchi)

  1. Filetto Di Pomodoro ................................................................................................................................. 8.50
    Classic italian tomato sauce with fresh plum tomatoes and basil.
  2. Marinara ..................................................................................................................................................... 8.50
    Fresh italian tomatoes sautéed with garlic and herbs
    Marinara ....(With meatballs or sausage)..................................................................................................... 11.50.
  3. Penne Alla Vodka ...................................................................................................................................... 9.95
    Light cream sauce with a dash of tomato and vodka.
  4. Add Prosciutto ......................................................................................................................................... 10.95
  5. Penne Alla Toscana ................................................................................................................................. 12.95
    Pan seared chunks of chicken, sautéed broccoli, mushrooms, sun dried tomatoes in a garlic and olive oil in a white wine broth.
  6. Spaghetti Alla Primavera (Red or White) ....................................................................................... 12.50
    Fresh seasonal vegetables sautéed in garlic & olive oil.
  7. La Bolognese ............................................................................................................................................... 10.50
    Fresh ground beef, in a hearty tomato sauce.
  8. Pasta with Broccoli or Spinach ........................................................................................................... 9.95
    Fresh broccoli or spinach sautéed in garlic & olive oil.
  9. Penne Ortolana ......................................................................................................................................... 9.95
    Fresh eggplant cubed and sautéed in fresh marinara sauce topped with ricotta.
  10. Linguini Con Vongole .............................................................................................................................. 12.95
    (Rosso O Bianco) Little neck clams sautéed with garlic, parsley and olive oil.
  11. Terra O’Mare ............................................................................................................................................. 14.50
    Fresh shrimp, broccoli florets, sautéed with herbs and fresh diced tomatoes.
  12. Fettuccine Alfredo .................................................................................................................................. 9.95
    Fresh cream sauce.
  13. Gnocchi Pomodoro Alla Caprese ........................................................................................................ 13.50
    Potato gnocchi served with pomodoro sauce, fresh cubed mozzarella and basil.
  14. Pasta with Broccoli Rabe ..................................................................................................................... 12.75
    Served with garlic and olive oil.
  15. Pasta Paolino ............................................................................................................................................ 13.95
    Fresh ground sausage braised to perfection with broccoli rabe, cannellini beans, sautéed in garlic, olive oil and white wine.
  16. Spaghetti Carbonara ............................................................................................................................. 13.75
    Italian pancetta, onions, peas in an egg cream sauce.
  17. Garganelli Alla Zingara ...................................................................................................................... 13.95
    Pancetta, onions, fresh tomato, champignon mushrooms in a pink sauce
  18. Farfalle Pesto .......................................................................................................................................... 13.50
    Basil pesto, roasted pignoli nuts, parmigiana flakes and sun dried tomato.
  19. Pasta Bianca .............................................................................................................................................. 13.95
    Fresh cream sauce, grilled chicken and shiitake mushrooms.
  20. Parpadelle Alla Giuseppe ..................................................................................................................... 13.95
    Ribbon shaped pasta served with mix wild mushrooms sauce.
  21. Farfalle Alla Centre ............................................................................................................................. 13.95
    House specialty, ground homemade sausage, chunks of chicken, spinach in a pink sauce.
  22. Cappellini Angelina ................................................................................................................................ 13.50
    Grilled asparagus, pesto rosso, shiitake mushrooms topped with ricotta.
  23. Pasta Salmone .......................................................................................................................................... 14.95
    Pan seared salmon, petite peas, sundried tomato in a white wine sauce.
  24. Linguini Marebello ................................................................................................................................. 16.95
    Traditional italian dish with fresh cultivated mussels, little neck clams, calamari and shrimp in a marinara sauce.

Ask for our whole wheat pasta selections.

Pasta Al FornoClick To View

  1. Ziti Al Forno ................................................................................................................................................ 9.95
    Creamy Ricotta, grated romano, pomodoro sauce topped with mozzarella and baked to perfection.
  2. Baked Ravioli ............................................................................................................................................. 10.50
    Cheese filled ravioli in a pomodoro sauce, baked with mozzarella.
  3. Baked Meat Lasagna ............................................................................................................................... 11.50
  4. Baked Ziti Siciliano ................................................................................................................................. 12.95
    Sautéed sicilian eggplant, sausage, ricotta, pomodoro sauce, finished off in the oven.
  5. Tortellini Sorrentino ........................................................................................................................... 13.95
    Cheese filled circular pasta cooked with our homemade Bolognese sauce, fresh mushrooms, basil, pomodoro sauce and baked.
  6. Italian Trio ................................................................................................................................................ 13.50
    From the cities of Salerno, Palermo and Little Italy (NYC). Combo of manicotti stuffed shells, and meat lasagna spotted with ricotta and baked.

Stuffed PizzaClick To View

5 slices    10 slices

  1. Stuffed Meat Pie ........................................................................................................................ 13.00       23.00
    Italian sausage, pepperoni, mozzarella cheese and ham between two thin layers of pizza dough.
  2. Stuffed Vegetable Pie .............................................................................................................. 13.00       23.00
    Sautéed broccoli and spinach with a touch of whole milk ricotta and mozzarella cheese between two thin layers of dough
  3. Stuffed Eggplant Pie ................................................................................................................ 13.00       23.00
    Battered fresh eggplant spotted with whole milk ricotta, tomato sauce and mozzarella cheese between two thin layers of dough.

Platters and HeroesClick To View

Platters served with side orders of spaghetti or ziti with marinara sauce or salad.

  1. Veal Marsala ............................................................................................................................................ 17.50
    Tender veal scallopini sautéed in classic marsala wine and mushrooms.
  2. Veal & Shrimp Piccatta .......................................................................................................................... 19.95
    Capers, white wine sauce, served over sautéed baby leaf spinach.
  3. Shrimp Scampi ............................................................................................................................................ 17.95
    Fresh shrimp sautéed in lemon, butter, garlic, and white wine sauce.
  4. Salmon Monreale .................................................................................................................................... 17.50
    Broiled salmon, garlic, herbs topped with marinated tomato and red onions.
  5. Chicken Martino ...................................................................................................................................... 15.00
    Tender breast of chicken topped with fresh broccoli, and melted mozzarella cheese with a brown sherry sauce.
  6. Chicken Francese .................................................................................................................................... 14.50
    Battered chicken breast braised in lemon, butter, and white wine sauce.
  7. Chicken Vesuvio ....................................................................................................................................... 15.00
    Grilled chicken breast topped with sautéed seasonal vegetables.
  8. Pollo Alla Caterina ................................................................................................................................ 15.00
    Tender pan seared breasts of chicken topped with sautéed artichoke hearts, mushrooms and roasted peppers in a lemon white wine sauce.
  9. Broiled Sausage & Broccoli Rabe ....................................................................................................... 15.75
    With garlic and olive oil.
  10. Chicken Club Hero ..................................................................................................................................... 8.00
    Golden fried chicken, lettuce, tomato, mayonnaise and dressing.
  11. Grilled Chicken Hero ............................................................................................................................... 8.00
    Marinated and grilled chicken, lettuce, tomato, and dressing.
  12. Pepper & Egg or Potato Egg Hero ......................................................................................................... 6.95
  13. Frittata Plain ....................................................................................................................................................... 5.95
    Any additional items priced accordingly.
  14. Shrimp Club Hero ....................................................................................................................................... 9.95
    Fried tender shrimps, lettuce, roma tomato, red onions and caesar dressing.
  15. Cold Italian Hero ...................................................................................................................................... 7.00
    Salami, ham, pepperoni, prosciutto and provolone.

Hero     Platter

  1. Meatball Parmigiana ................................................................................................................. 7.00        12.50
  2. Eggplant Parmigiana .................................................................................................................. 7.25       12.75
  3. Chicken Cutlet Parmigiana ............................................................................. ........................ 8.00        14.50
  4. Veal Cutlet Parmigiana ............................................................................................................ 9.95       17.00
  5. Shrimp Parmigiana ...................................................................................................................... 9.95        17.95
  6. The Amalfi ..................................................................................................................................... 9.50        16.50
    Grilled chicken, broccoli rabe and cherry peppers.
  7. Classic Italian ............................................................................................................................. 7.95        12.95
    Sausage, peppers and onions with or without tomato sauce. Can also be made spicy.
  8. Veal Capricioso ........................................................................................................................................ 17.50
    Golden fried tender veal scallopini, topped with baby arugula, chopped red onion in a lemon dressing.

Extra Charge for all other substitutions.

Calzones & RollsClick To View

Extra Tomato Sauce on Side .75¢

  1. Calzone ......................................................................................................................................................... 5.75
    Pizza dough pocket filled with seasoned whole milk ricotta cheese.
  2. Spinach Calzone ......................................................................................................................................... 6.50
  3. Hippie Roll ................................................................................................................................................... 5.75
    Pizza dough rolled with italian sausage, peppers, onions, tomato sauce and mozzarella cheese.
  4. Chicken Roll ............................................................................................................................................... 6.00
    Pizza dough rolled with tender pieces of chicken cutlets, tomato sauce and mozzarella cheese.
  5. Grilled Chicken Roll ............................................................................................................................... 6.00
    Pizza dough rolled with tender grilled chicken, broccoli and mozzarella cheese.
  6. Garlic Knots (5)...........................................................................................................................................2.00

BEVERAGESClick To View

  1. Fresh Brewed Ice Tea ............................................................................................................................... 2.25
  2. Espresso. ...................................................................................................................................................... 2.00
  3. Cappuccino ................................................................................................................................................... 3.00
  4. Fountain Soda 16 oz ................................................................................................................................... 1.50
    24 oz ................................................................................................................................... 2.25
    32 oz ................................................................................................................................... 2.75
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